Baccalà Con Patate E Olive

Ingredients

• Salt and pepper - To taste
• Parsley - 1 bunch, chopped
• Tomatoes - 2, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Black olives - 1 cup, pitted
• Potatoes - 4 large, peeled and sliced
• Salted cod - 500 grams

Instructions

1. Soak the salted cod in water for 24 hours, changing the water several times.
2. Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
3. Add the cod to the pan and cook until it starts to flake, about 10 minutes.
4. Add the potatoes, olives, tomatoes, parsley, salt, and pepper. Stir well to combine.
5. Cover the pan and simmer for 45 minutes, or until the potatoes are tender.
6. Serve the Baccalà con Patate e Olive hot, garnished with extra parsley if desired.