Avocado and Dungeness Crab Toast

Ingredients

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Dungeness crab meat - 1 cup
• Avocado - 2, ripe
• Whole grain bread - 4 slices

Instructions

1. Toast the bread slices until golden brown.
2. In a bowl, mash the avocados and mix in the lemon juice, olive oil, salt, and pepper.
3. Spread the avocado mixture evenly on the toasted bread slices.
4. Top each toast with a generous amount of Dungeness crab meat.
5. Garnish with fresh parsley and serve immediately.