Avocado and Tomato Omelette

Ingredients

• Fresh cilantro - 1 tablespoon, chopped
• Cheddar cheese - 1/4 cup, shredded
• Olive oil - 1 tablespoon
• Black pepper - To taste
• Salt - To taste
• Tomato - 1, diced
• Avocado - 1, sliced
• Eggs - 4

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and cook for 2-3 minutes, or until the edges start to set.
4. Place the avocado slices and diced tomatoes on one half of the omelette.
5. Sprinkle shredded cheddar cheese and chopped cilantro over the avocado and tomatoes.
6. Fold the other half of the omelette over the filling and cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.