Arugula Bacon and Egg Salad

Ingredients

• Salt and pepper - To taste
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Parmesan cheese - 1/4 cup, grated
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Eggs - 2, boiled and sliced
• Bacon - 4 slices, cooked and crumbled
• Arugula - 4 cups

Instructions

1. In a large bowl, combine the arugula, bacon, eggs, cherry tomatoes, red onion, and Parmesan cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!