Mushroom and Arugula Salad

Ingredients

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Parmesan cheese - 1/4 cup, grated
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Arugula - 4 cups
• Mushrooms - 8 ounces, sliced

Instructions

1. In a large bowl, combine the sliced mushrooms, arugula, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the grated Parmesan cheese over the top.
5. Serve immediately and enjoy!