Savory Mushroom and Bacon Salad

Name: Savory Mushroom and Bacon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Mixed greens', 'amount': '6 cups'}; {'ingredient': 'Mushrooms', 'amount': '8 ounces, sliced (preferably cremini or button)'}; {'ingredient': 'Bacon', 'amount': '4 strips'}

Indulge in this savory Mushroom and Bacon Salad, where crispy bacon meets earthy sautéed mushrooms, layered on a bed of fresh mixed greens. The tangy balsamic dressing brings a delightful contrast, making this dish a perfect starter or a light meal. This salad not only satisfies your taste buds but also brings together flavors that have been cherished in European cuisines for centuries. Perfect for a brunch gathering or as a side to your favorite protein, this recipe celebrates the harmony of fresh ingredients and simple preparation.

Servings: 4

Ingredients

Salt (to taste)
Pepper (to taste)
Olive oil (2 tablespoons)
Balsamic vinegar (2 tablespoons)
Parmesan cheese (1/4 cup, grated)
Red onion (1/2, thinly sliced)
Cherry tomatoes (1 cup, halved)
Mixed greens (6 cups)
Mushrooms (8 ounces, sliced (preferably cremini or button))
Bacon (4 strips)

Instructions

In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and let it drain on paper towels before crumbling it into small pieces.
In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are golden brown and tender. Season with salt and pepper to taste.
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, crumbled bacon, and sautéed mushrooms.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create a tangy dressing.
Drizzle the dressing over the salad and toss gently to coat everything evenly.
Sprinkle the grated Parmesan cheese over the top before serving.
Serve immediately and enjoy this delightful blend of flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 10g • Sodium: 450mg • Sugar: 2g

Savory Mushroom and Bacon Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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