Mushroom and Bacon Salad

Ingredients

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Balsamic vinegar - 2 tablespoons
• Parmesan cheese - 1/4 cup, grated
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 4 cups
• Mushrooms - 8 ounces, sliced
• Bacon - 4 slices, cooked and crumbled

Instructions

1. In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
2. In the same skillet, add the sliced mushrooms and cook until golden brown and tender, about 5 minutes.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cooked bacon, and sautéed mushrooms.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss to coat evenly.
6. Sprinkle the grated Parmesan cheese on top of the salad.
7. Serve immediately and enjoy!