Salami and Arugula Salad

Salami and Arugula Salad

This refreshing salad combines the bold flavors of salami with the peppery taste of arugula.

Ingredients

  • Salt and pepper - To taste
  • Extra virgin olive oil - 2 tablespoons
  • Balsamic vinegar - 2 tablespoons
  • Parmesan cheese - 1/4 cup, grated
  • Red onion - 1/4 cup, thinly sliced
  • Cherry tomatoes - 1 cup, halved
  • Salami - 4 ounces, sliced
  • Arugula - 4 cups

Instructions

  1. In a large bowl, combine the arugula, salami, cherry tomatoes, red onion, and Parmesan cheese.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 20g • Sodium: 500mg • Sugar: 2g