Arugula, Grilled Eggplant and Tomato Salad

Ingredients

• Pepper - To taste
• Salt - To taste
• Balsamic vinegar - 1/4 cup
• Extra virgin olive oil - 1/4 cup
• Tomatoes - 2 large
• Grilled eggplant - 1 large
• Arugula - 4 cups

Instructions

1. Grill the eggplant until it is tender and lightly charred.
2. Cut the tomatoes into wedges.
3. In a large bowl, combine the arugula, grilled eggplant, and tomatoes.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.