Arugula Tomato and Mozzarella Salad

Arugula Tomato and Mozzarella Salad

A refreshing and flavorful salad made with arugula, ripe tomatoes, and creamy mozzarella cheese.

Ingredients

  • Black pepper - To taste
  • Salt - To taste
  • Extra virgin olive oil - 2 tablespoons
  • Balsamic vinegar - 2 tablespoons
  • Mozzarella cheese - 8 ounces, sliced
  • Tomatoes - 2 medium, sliced
  • Arugula - 4 cups

Instructions

  1. In a large bowl, combine the arugula, sliced tomatoes, and mozzarella cheese.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to coat.
  4. Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 8g • Protein: 10g • Sodium: 300mg • Sugar: 4g