Arugula, Grilled Peach and Burrata Salad

Ingredients

• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Balsamic vinegar - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Burrata - 1 ball
• Grilled peaches - 2 peaches, halved and grilled
• Arugula - 4 cups

Instructions

1. Preheat the grill to medium-high heat.
2. Halve the peaches and brush with olive oil.
3. Grill the peaches for 4-5 minutes, flipping once, until they are lightly charred.
4. In a large bowl, combine the arugula, grilled peaches, and burrata.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and gently toss to combine.
7. Serve immediately.