Artichoke Dip

Ingredients

• Salt and pepper - To taste
• Mozzarella cheese - 1 cup, shredded
• Parmesan cheese - 1 cup, grated
• Garlic - 2 cloves, minced
• Mayonnaise - 1/2 cup
• Sour cream - 1 cup
• Cream cheese - 1 package (8 ounces), softened
• Canned artichoke hearts - 1 can (14 ounces), drained and chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
5. Serve warm with bread or crackers.