Apricot Crumble Stew

Ingredients

• Butter - 1/2 cup, cold and cubed
• Oats - 1/2 cup
• Brown sugar - 1/2 cup
• All - purpose flour - 1 cup
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 1 kg, pitted and halved

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apricots, sugar, lemon juice, cornstarch, and cinnamon. Mix well to coat the apricots.
3. Transfer the apricot mixture to a baking dish.
4. In a separate bowl, combine the flour, brown sugar, oats, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the apricots in the baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the apricots are bubbling.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm and enjoy!