Apricot Crisp Stew

Ingredients

• Butter - 1/2 cup, cold and cubed
• Brown sugar - 1/2 cup
• Rolled oats - 1 cup
• All - purpose flour - 1 cup
• Lemon juice - 1 tablespoon
• Nutmeg - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Cornstarch - 2 tablespoons
• Sugar - 1/2 cup
• Apricots - 6 cups, pitted and halved

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the apricots, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss until the apricots are coated evenly.
3. Transfer the apricot mixture to a baking dish.
4. In a separate bowl, combine the flour, rolled oats, brown sugar, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apricot mixture.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apricots are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy!