Apricot Crisp Trifle

Ingredients

• Fresh mint leaves - For garnish
• Whipped cream - 1 cup
• Vanilla custard - 2 cups
• Butter - 1/2 cup, melted
• Brown sugar - 1/2 cup
• Flour - 1/2 cup
• Oats - 1 cup
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 6 cups, pitted and sliced

Instructions

1. In a saucepan, combine the sliced apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the apricots are tender, stirring occasionally. Remove from heat and let cool.
2. In a separate bowl, mix together the oats, flour, brown sugar, and melted butter to make the crisp topping.
3. Spread the crisp topping on a baking sheet and bake at 350°F for 10-15 minutes, or until golden brown and crispy. Let cool.
4. In serving glasses or a trifle dish, layer the vanilla custard, cooked apricots, and crisp topping. Repeat the layers until all ingredients are used.
5. Top the trifle with whipped cream and garnish with fresh mint leaves.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!