Apricot Crumble Tacos

Ingredients

• Vanilla ice cream - For serving
• Taco shells - 6
• Butter - 1/2 cup, cold and cubed
• Salt - 1/4 teaspoon
• Cinnamon - 1 teaspoon
• Brown sugar - 1/2 cup
• Flour - 1 cup
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon
• Sugar - 1/2 cup
• Apricots - 4 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, sugar, lemon juice, and cornstarch. Mix well to coat the apricots.
3. In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers to mix until the mixture resembles coarse crumbs.
4. Place the taco shells on a baking sheet and fill each shell with the apricot mixture. Sprinkle the crumble topping over the apricots.
5. Bake in the preheated oven for 20-25 minutes, or until the taco shells are crispy and the apricot filling is bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Serve the apricot crumble tacos warm with a scoop of vanilla ice cream on top.
8. Enjoy!