Apricot Crisp Porridge

Ingredients

• Butter - 2 tablespoons, melted
• Brown sugar - 2 tablespoons
• Oat flour - 1/4 cup
• Salt - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon
• Cinnamon - 1/2 teaspoon
• Honey - 2 tablespoons
• Dried apricots - 1/2 cup, chopped
• Water - 2 cups
• Rolled oats - 1 cup

Instructions

1. In a saucepan, bring the water to a boil.
2. Add the rolled oats, dried apricots, honey, cinnamon, vanilla extract, and salt to the boiling water.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the oats are cooked and the mixture has thickened.
4. In a small bowl, combine the oat flour, brown sugar, and melted butter to make the crisp topping.
5. Sprinkle the crisp topping over the cooked porridge.
6. Place the saucepan under the broiler for 2-3 minutes, or until the topping is golden and crispy.
7. Serve the apricot crisp porridge warm and enjoy!