Apricot Crisp Oatmeal

Ingredients

• Chopped nuts (optional) - 2 tablespoons
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Milk - 1 1/2 cups
• Salt - 1/4 teaspoon
• Nutmeg - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Brown sugar - 2 tablespoons
• Dried apricots - 1/2 cup, chopped
• Rolled oats - 1 cup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the rolled oats, chopped dried apricots, brown sugar, cinnamon, nutmeg, and salt.
3. In a saucepan, heat the milk over medium heat until hot but not boiling. Stir in the vanilla extract and honey.
4. Pour the hot milk mixture over the oat mixture and stir well to combine.
5. Transfer the mixture to a baking dish and sprinkle with chopped nuts, if desired.
6. Bake for 20 minutes, or until the top is golden and crisp.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy!