Apricot Crisp Oatmeal

Apricot Crisp Oatmeal

Indulge in the heartwarming delight of Apricot Crisp Oatmeal, a delightful breakfast that combines the natural sweetness of dried apricots with the wholesome goodness of rolled oats. This dish is not just a meal; it's a cozy hug in a bowl, perfect for chilly mornings. Enhanced by the warmth of cinnamon and nutmeg, and topped with a crunchy layer of nuts, this oatmeal is sure to become a cherished part of your breakfast routine. Historically, apricots have been a staple in Middle Eastern cuisine for centuries, celebrated for their sweet flavor and health benefits. Enjoy this comforting dish as a nutritious start to your day!

Servings: 4

Ingredients

  • Rolled oats (2 cups)
  • Dried apricots (1 cup, chopped)
  • Brown sugar (1/4 cup)
  • Cinnamon (1 teaspoon)
  • Nutmeg (1/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Milk (2 cups)
  • Honey (2 tablespoons)
  • Vanilla extract (1 teaspoon)
  • Chopped nuts (1/2 cup (optional, for topping))

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, chopped dried apricots, brown sugar, cinnamon, nutmeg, and salt. Mix well to ensure even distribution of ingredients.
  3. In a saucepan, heat the milk over medium heat until hot but not boiling. Stir in the vanilla extract and honey until fully dissolved.
  4. Pour the hot milk mixture over the oat mixture and stir well until all ingredients are thoroughly combined.
  5. Transfer the mixture to a greased baking dish and spread evenly. If desired, sprinkle the top with chopped nuts for an added crunch.
  6. Bake in the preheated oven for 20 minutes, or until the top is golden and crisp.
  7. Remove from the oven and allow it to cool for a few minutes before serving.
  8. Serve warm and enjoy your delightful Apricot Crisp Oatmeal!

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 260 • Fat: 8g • Carbs: 43g • Protein: 6g • Sodium: 150mg • Sugar: 10g