Apricot Compote

Ingredients

• Cinnamon - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Water - 1/4 cup
• Sugar - 1/2 cup
• Apricots - 1 pound, pitted and halved

Instructions

1. In a saucepan, combine the apricots, sugar, water, lemon juice, vanilla extract, and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the apricots are soft and the mixture has thickened.
3. Remove from heat and let cool slightly.
4. Serve warm or chilled as a topping for yogurt, pancakes, or desserts.