Apricot Crumble Soup

Ingredients

• Salt - 1/4 teaspoon
• Ground almonds - 1/2 cup
• Brown sugar - 1/2 cup
• All - purpose flour - 1 cup
• Butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Sugar - 1/2 cup
• Water - 4 cups
• Apricots - 1 pound, pitted and halved

Instructions

1. In a large pot, combine the apricots, water, sugar, lemon juice, cinnamon, and vanilla extract.
2. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the apricots are soft.
3. In a separate bowl, combine the butter, flour, brown sugar, ground almonds, and salt.
4. Using your fingers or a pastry cutter, mix the ingredients together until crumbly.
5. Preheat the oven to 350°F.
6. Transfer the cooked apricot mixture to an oven-safe dish.
7. Sprinkle the crumble mixture evenly over the top of the apricots.
8. Bake for 15-20 minutes, or until the crumble is golden brown and crispy.
9. Serve the apricot crumble soup warm, either on its own or with a scoop of vanilla ice cream.