Cod a La Vizcaína

Ingredients

• Salt and pepper - To taste
• Parsley - 1 tablespoon, chopped
• White wine - 1/2 cup
• Tomatoes - 2 large, chopped
• Red bell peppers - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons
• Salted cod - 1 pound

Instructions

1. Soak the salted cod in cold water for 24 hours, changing the water 3-4 times.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion, garlic, and peppers and cook until soft, about 10 minutes.
4. Add the tomatoes and cook for another 10 minutes.
5. Add the cod and wine to the skillet and simmer for 20 minutes.
6. Season with salt, pepper, and parsley.
7. Serve the cod with the sauce from the skillet.