South Carolina Gold Sauce

Ingredients

• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Hot sauce - 1 tablespoon
• Worcestershire sauce - 2 tablespoons
• Honey - 1/4 cup
• Apple cider vinegar - 1/2 cup
• Yellow mustard - 1 cup

Instructions

1. In a bowl, whisk together the yellow mustard, apple cider vinegar, honey, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
4. Serve as a dipping sauce or marinade for grilled meats.