Zucchini Ribbon Salad with Lemon and Parmesan

This refreshing salad features thin ribbons of zucchini tossed with lemon juice, olive oil, and parmesan cheese.

Ingredients - Serves 4

Using a vegetable peeler, slice the zucchini into thin ribbons.
In a large bowl, whisk together the lemon juice and olive oil.
Add the zucchini ribbons to the bowl and toss to coat.
Add the shaved parmesan cheese and toss again.
Season with salt and pepper to taste.
Serve the salad immediately, or refrigerate it for up to 2 hours before serving.