Zucchini Noodles with Grilled Chicken

A healthy, low-carb dish featuring grilled chicken served over zucchini noodles tossed in a light and tangy lemon vinaigrette.

Ingredients - Serves 4

Preheat your grill on medium-high heat.
Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until cooked through. Let rest for a few minutes, then slice into strips.
While the chicken is grilling, heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
Add the zucchini noodles to the pan and sauté for 2-3 minutes, or until just tender.
Remove the pan from the heat and stir in the lemon juice, Parmesan cheese, and fresh basil. Season with additional salt and pepper to taste.
Serve the zucchini noodles topped with the grilled chicken strips.