Zucchini and Goat Cheese Tart
A delicious tart filled with fresh zucchini and creamy goat cheese, perfect for a light lunch or dinner.
Ingredients - Serves 6
- Fresh thyme - 1 tablespoon
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Egg - 1, beaten
- Goat cheese - 200 grams
- Zucchini - 2 medium, thinly sliced
- Puff pastry - 1 sheet
Let's Get Started
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out the puff pastry on the lined tray.
- Spread the goat cheese evenly over the pastry, leaving a small border around the edges.
- Arrange the zucchini slices on top of the goat cheese.
- Brush the zucchini and the edges of the pastry with the beaten egg.
- Drizzle the olive oil over the zucchini and season with salt, pepper, and thyme.
- Bake for 20-25 minutes, or until the pastry is golden and the zucchini is tender.
- Allow to cool slightly before cutting into slices and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 2g
