Zion Zest Latte

Ingredients - Serves 1

• Lemon slice - For garnish
• Whipped cream - For topping
• Espresso or strong coffee - 1 shot
• Honey - 1 tablespoon
• Ginger - 1/2 teaspoon, grated
• Lemon zest - 1 teaspoon
• Milk - 1 cup

Let's Get Started

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the lemon zest, grated ginger, and honey to the milk. Stir well to combine.
3. Remove from heat and let the milk steep for 2-3 minutes to infuse the flavors.
4. Meanwhile, prepare a shot of espresso or strong coffee.
5. Strain the infused milk into a mug, discarding the lemon zest and ginger.
6. Pour the espresso or coffee into the mug with the infused milk and stir gently.
7. Top with whipped cream and garnish with a lemon slice.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 50mg
• Sugar: 10g