Corfu Cardamom Latte
A delicious and aromatic latte infused with the flavors of cardamom and Corfu.
Ingredients - Serves 1
- Ground cinnamon - For garnish
- Whipped cream - For topping
- Corfu liqueur - 1 ounce
- Honey or sugar - 1 tablespoon
- Ground cardamom - 1/4 teaspoon
- Milk - 1 cup
- Espresso or strong coffee - 1 shot or 1/2 cup
Let's Get Started
- Brew a shot of espresso or make a strong cup of coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Whisk in the ground cardamom and honey or sugar until well combined.
- Remove from heat and stir in the Corfu liqueur.
- Pour the hot milk mixture into a mug and add the brewed espresso or coffee.
- Top with whipped cream and sprinkle with ground cinnamon.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
