Zalabya

Zalabya is a popular Middle Eastern dessert made of deep-fried dough soaked in sugar syrup.

Ingredients - Serves 6

In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water and vegetable oil to the dry ingredients. Mix until a sticky dough forms.
Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
Heat vegetable oil in a deep frying pan or pot over medium heat.
Using wet hands, take small portions of the dough and drop them into the hot oil. Fry until golden brown and crispy.
Remove the fried dough from the oil and drain on a paper towel to remove excess oil.
Dip the fried dough in the sugar syrup, ensuring it is fully coated.
Serve the zalabya warm and enjoy!