Yuzu Tea

Yuzu tea is a traditional Korean tea made from the yuzu fruit. It's sweet, tangy, and full of vitamin C.

Ingredients - Serves 4

In a small saucepan, combine the yuzu juice, sugar, and water.
Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
Remove the saucepan from the heat and stir in the yuzu zest.
Let the tea cool to room temperature, then refrigerate until chilled.
Serve the yuzu tea over ice, garnished with additional yuzu zest if desired.