Yukhoe

Yukhoe is a raw meat dish in Korean cuisine that resembles a steak tartare. It is usually made from raw beef seasoned with various spices or sauces.

Ingredients - Serves 2

Freeze the beef tenderloin until it is firm enough to slice thinly.
Slice the beef into thin strips.
In a bowl, combine the minced garlic, soy sauce, sesame oil, sugar, salt, and black pepper.
Add the beef to the bowl and mix well to coat the beef in the sauce.
Arrange the beef on a plate and top with the julienned Asian pear.
Place the egg yolk in the center of the beef.
Serve immediately.