White Wine Steamed Clams
A simple and elegant dish of steamed clams in a flavorful white wine and garlic broth.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon - 1, juiced
- Parsley - 1/4 cup, chopped
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Clams - 2 pounds, cleaned
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the clams, white wine, parsley, lemon juice, salt, and pepper.
- Cover the pot and steam until the clams open, about 7-10 minutes.
- Discard any clams that do not open.
- Serve the clams with the broth and a side of crusty bread.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
