White Pudding

White pudding, also known as oatmeal pudding, is a popular dish in Ireland. It's a hearty and delicious dish that's perfect for breakfast or brunch.

Ingredients - Serves 4

Preheat your oven to 350°F (175°C).
In a large bowl, combine the oatmeal, milk, sugar, butter, vanilla extract, and salt.
In a separate bowl, beat the eggs until they're light and frothy. Then, slowly add them to the oatmeal mixture, stirring constantly.
Pour the mixture into a greased baking dish.
Bake for 60 minutes, or until the pudding is set and the top is golden brown.
Let the pudding cool for a few minutes before serving.