Wagyu Beef
A simple yet luxurious dish, this grilled Wagyu beef steak is seasoned with just salt and pepper to let the rich and buttery flavor of the Wagyu shine through.
Ingredients - Serves 2
- Olive oil - 1 tablespoon
- Black pepper - To taste
- Salt - To taste
- Wagyu beef steak - 2 steaks
Let's Get Started
- Remove the Wagyu beef steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat your grill to high heat.
- Season the Wagyu beef steak generously with salt and pepper on both sides.
- Lightly oil the grill grates with the olive oil.
- Place the Wagyu beef steak on the grill and cook for about 3-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 800
- Fat: 60g
- Carbs: 0g
- Protein: 60g
- Sodium: 1200mg
- Sugar: 0g
