Västerbottenostpaj
Västerbottenostpaj is a traditional Swedish cheese pie made with Västerbotten cheese, eggs, and cream. It has a rich and savory flavor that is perfect for any occasion.
Ingredients - Serves 8
- Chives - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Heavy cream - 200ml
- Eggs - 3
- Västerbotten cheese - 200g, grated
- Pie crust - 1, store-bought or homemade
Let's Get Started
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch (23cm) pie dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Add the grated Västerbotten cheese and chopped chives to the egg mixture. Stir well to combine.
- Pour the cheese mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the pie cool for a few minutes before serving.
- Slice and serve the Västerbottenostpaj warm or at room temperature.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 25g
- Carbs: 15g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
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