Vermont Blue Cheese Tartlets

These savory tartlets, filled with a tangy blue cheese filling, are the perfect appetizer for any gathering.

Ingredients - Serves 6

Preheat the oven to 400°F and lightly grease a mini muffin tin.
Roll out the puff pastry and cut into small squares. Press each square into the muffin tin.
In a bowl, mix together the blue cheese, cream cheese, egg, chives, salt, and pepper.
Spoon the cheese mixture into the pastry cups.
Bake for 15 minutes, or until the pastry is golden and the cheese is bubbly.
Allow to cool slightly before serving.