Roasted Vegetable Tart

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh basil - A handful, chopped
• Feta cheese - 1 cup, crumbled
• Garlic - 2 cloves, minced
• Red onion - 1, sliced
• Zucchini - 1, sliced
• Yellow bell pepper - 1, sliced
• Red bell pepper - 1, sliced
• Olive oil - 2 tablespoons
• Egg - 1, beaten
• Puff pastry - 1 sheet

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and place it on a baking sheet. Brush it with the beaten egg.
3. Heat the olive oil in a pan over medium heat. Add the bell peppers, zucchini, onion, and garlic. Cook until the vegetables are soft and slightly caramelized.
4. Spread the cooked vegetables evenly over the puff pastry, leaving a small border around the edges.
5. Sprinkle the crumbled feta cheese and chopped basil over the vegetables. Season with salt and pepper.
6. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted.
7. Let the tart cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g