Venison Loin

Ingredients - Serves 4

• Butter - 2 tablespoons
• Red wine - 1/2 cup
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Rosemary - 2 sprigs, fresh
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Venison loin - 1.5 pounds

Let's Get Started

1. Preheat the oven to 375°F.
2. Season the venison loin with salt, pepper, minced garlic, and rosemary.
3. Heat the olive oil in a skillet over medium-high heat. Add the venison loin and sear on all sides until browned.
4. Transfer the venison loin to a roasting pan and roast in the preheated oven for about 20 minutes, or until the internal temperature reaches 130°F for medium-rare.
5. While the venison is roasting, deglaze the skillet with red wine, scraping up any browned bits from the bottom of the skillet.
6. Reduce the heat to low and stir in the butter until melted.
7. Remove the venison from the oven and let it rest for 10 minutes before slicing.
8. Serve the venison slices with the red wine sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 10g
• Carbs: 5g
• Protein: 50g
• Sodium: 500mg
• Sugar: 2g