Veggie Tacos

Ingredients - Serves 4

• Hot sauce - To taste
• Sour cream - 1/2 cup
• Salt and pepper - To taste
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Corn kernels - 1 cup, cooked
• Black beans - 1 cup, cooked
• Red onion - 1/2, thinly sliced
• Zucchini - 1, sliced
• Bell peppers - 2, thinly sliced
• Corn tortillas - 8

Let's Get Started

1. Heat a drizzle of oil in a large skillet over medium heat.
2. Add the bell peppers, zucchini, and red onion. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the black beans and corn kernels to the skillet. Season with salt and pepper. Cook for another 2-3 minutes.
4. In a small bowl, combine the sour cream, lime juice, and chopped cilantro. Stir well.
5. Warm the corn tortillas in a dry skillet or microwave.
6. To assemble the tacos, spread a spoonful of the sour cream mixture onto each tortilla.
7. Top with the cooked vegetables, sliced avocado, and a drizzle of hot sauce.
8. Serve the veggie tacos warm and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g