Heirloom Tomato Gazpacho
A refreshing and vibrant gazpacho made with ripe heirloom tomatoes, cucumber, bell pepper, and a hint of spice.
Ingredients - Serves 4
- Hot sauce - A dash
- Salt and pepper - To taste
- Extra-virgin olive oil - 1/4 cup
- Red wine vinegar - 2 tablespoons
- Garlic - 2 cloves, minced
- Red onion - 1/2, chopped
- Red bell pepper - 1, seeded and chopped
- Cucumber - 1 medium, peeled and chopped
- Heirloom tomatoes - 2 pounds, cored and chopped
Let's Get Started
- Combine the tomatoes, cucumber, bell pepper, onion, and garlic in a large bowl.
- Add the vinegar, olive oil, salt, pepper, and hot sauce.
- Blend the mixture in a blender or food processor until smooth.
- Chill the gazpacho in the refrigerator for at least 2 hours before serving.
- Serve the gazpacho chilled, garnished with fresh herbs if desired.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 4g
- Sodium: 500mg
- Sugar: 10g
