Vegetable and Lentil Ragout
A hearty and healthy dish packed with vegetables and lentils, perfect for a comforting dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1 teaspoon
- Tomatoes - 1 can, diced
- Vegetable broth - 4 cups
- Lentils - 1 cup
- Garlic - 2 cloves, minced
- Celery - 2 stalks, chopped
- Carrots - 2, chopped
- Onion - 1, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic and cook until the vegetables are soft, about 10 minutes.
- Add the lentils, vegetable broth, tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
- Serve the ragout hot, with crusty bread if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 18g
- Sodium: 500mg
- Sugar: 8g
