Vegan Thai Green Curry
This Vegan Thai Green Curry is fragrant, creamy, and packed with flavor. It's a plant-based meal that's hearty, satisfying, and easy to make.
Ingredients - Serves 4
- Lime - 1, juiced
- Basil leaves - A handful
- Tofu - 1 block, cubed
- Mixed vegetables - 4 cups
- Brown sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Vegetable broth - 1 cup
- Coconut milk - 1 can
- Green curry paste - 2 tablespoons
- Coconut oil - 2 tablespoons
Let's Get Started
- Heat the coconut oil in a large pot over medium heat.
- Add the green curry paste and cook for 1-2 minutes until fragrant.
- Add the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir until well combined.
- Add the mixed vegetables and tofu. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
- Stir in the basil leaves and lime juice.
- Serve the curry over rice and enjoy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 10g
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