Ube Ice Cream

This creamy and vibrant purple ice cream is made with ube, a Filipino purple yam, and is a popular dessert in the Philippines.

Ingredients - Serves 6

In a mixing bowl, combine the mashed ube, heavy cream, condensed milk, evaporated milk, and vanilla extract.
Using an immersion blender or a regular blender, blend the mixture until smooth and well combined.
If desired, add a few drops of purple food coloring to enhance the vibrant purple color of the ice cream.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serve the ube ice cream in bowls or cones and enjoy!