Truffle Mac & Cheese

Ingredients - Serves 4

• Parmesan cheese - 1/4 cup, grated
• Bread crumbs - 1/2 cup
• Salt and pepper - To taste
• Truffle oil - 2 tablespoons
• Gruyere cheese - 1 cup, shredded
• White cheddar cheese - 2 cups, shredded
• Milk - 2 cups
• All-purpose flour - 2 tablespoons
• Butter - 4 tablespoons
• Macaroni - 2 cups

Let's Get Started

1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux, then gradually whisk in the milk. Bring to a simmer, stirring constantly.
4. Remove the saucepan from the heat and stir in the cheddar and Gruyere until melted. Stir in the truffle oil, salt, and pepper.
5. Add the cooked macaroni to the saucepan and stir until well coated with the cheese sauce.
6. Pour the macaroni and cheese into a baking dish. Top with the bread crumbs and Parmesan.
7. Bake for 20 minutes, or until the cheese is bubbly and the bread crumbs are golden. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 750
• Fat: 45g
• Carbs: 50g
• Protein: 30g
• Sodium: 900mg
• Sugar: 5g