Tagliatelle with Black Truffles

This luxurious pasta dish features tagliatelle tossed with buttery black truffles for a decadent treat.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the tagliatelle and cook until al dente, about 8-10 minutes.
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the sliced truffles and cook for 2-3 minutes, until fragrant.
Drain the pasta, reserving a cup of the pasta water. Add the pasta to the skillet with the truffles and toss to combine.
Add the Parmesan cheese and toss again, adding pasta water as needed to create a creamy sauce.
Season with salt and pepper to taste. Serve the pasta hot, garnished with additional Parmesan cheese and truffle slices if desired.