Tri Tip Steak Salad

Ingredients - Serves 4

• Garlic - 1 clove, minced
• Dijon mustard - 1 tablespoon
• Red wine vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed salad greens - 8 cups
• Salt and pepper - To taste
• Tri-tip steak - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper, then grill for about 7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes, then slice thinly.
3. In a large bowl, combine the salad greens, tomatoes, cucumber, onion, and feta cheese.
4. In a small bowl, whisk together the olive oil, vinegar, mustard, and garlic. Season with salt and pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Top the salad with the sliced steak and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 20g
• Carbs: 15g
• Protein: 50g
• Sodium: 500mg
• Sugar: 5g