Tres Leches Latte
Indulge in the rich and creamy flavors of a classic tres leches cake with this delicious latte recipe.
Ingredients - Serves 1
- Cinnamon powder - For garnish
- Whipped cream - For topping
- Ground cinnamon - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Evaporated milk - 2 tablespoons
- Sweetened condensed milk - 2 tablespoons
- Whole milk - 1 cup
- Espresso or strong brewed coffee - 1 shot or 1/2 cup
Let's Get Started
- Brew a shot of espresso or make a strong cup of coffee.
- In a small saucepan, heat the whole milk over medium heat until hot but not boiling.
- Stir in the sweetened condensed milk, evaporated milk, vanilla extract, and ground cinnamon.
- Pour the hot milk mixture into a blender and blend on high speed for 30 seconds to create froth.
- Pour the espresso or coffee into a mug.
- Slowly pour the frothy milk mixture over the espresso or coffee, holding back the foam with a spoon.
- Top with whipped cream and sprinkle with cinnamon powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 35g
- Protein: 10g
- Sodium: 100mg
- Sugar: 25g
