Torta Di Mele Siciliana

Torta di Mele Siciliana is a traditional Sicilian apple cake, made with fresh apples, lemon zest, and a hint of cinnamon.

Ingredients - Serves 8

Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a large bowl, combine the apples, lemon zest, and lemon juice.
In another bowl, mix together the sugar, melted butter, and eggs until smooth.
In a third bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the apple mixture.
Pour the batter into the prepared pan and smooth the top.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.