Tomato Juice

Ingredients - Serves 2

• Celery stalks - 2, for garnish
• Ice cubes - As needed
• Tabasco sauce - Few drops
• Worcestershire sauce - 1 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Ripe tomatoes - 4 large

Let's Get Started

1. Wash the tomatoes and cut them into quarters.
2. In a blender, blend the tomatoes until smooth.
3. Strain the tomato puree through a fine-mesh sieve to remove any seeds or pulp.
4. Add lemon juice, salt, black pepper, Worcestershire sauce, and Tabasco sauce to the strained tomato juice. Stir well to combine.
5. Fill glasses with ice cubes and pour the tomato juice over the ice.
6. Garnish each glass with a celery stalk.
7. Serve chilled and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 50
• Fat: 0g
• Carbs: 12g
• Protein: 2g
• Sodium: 200mg
• Sugar: 8g