Tomato, Cucumber, and Onion Tart
This refreshing tart is perfect for a summer lunch or dinner. It's made with fresh tomatoes, cucumbers, and onions, and a flaky pastry crust.
Ingredients - Serves 6
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1 small, thinly sliced
- Cucumbers - 2 medium, sliced
- Tomatoes - 2 large, sliced
- Pastry crust - 1, store-bought or homemade
Let's Get Started
- Preheat the oven to 375°F.
- Roll out the pastry crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
- Bake the crust for 10 minutes, or until lightly golden.
- Arrange the tomato, cucumber, and onion slices on top of the crust.
- Sprinkle the crumbled feta cheese and chopped basil over the vegetables.
- Drizzle the olive oil and balsamic vinegar over the tart.
- Season with salt and pepper to taste.
- Bake for 30 minutes, or until the vegetables are tender and the cheese is melted and golden.
- Let the tart cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: Noneg
