Tomahawk Steak
This impressive tomahawk steak is a juicy and flavorful cut of beef, perfect for a special occasion.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Rosemary - 2 sprigs
- Garlic powder - 1 tablespoon
- Black pepper - 1 tablespoon
- Salt - 1 tablespoon
- Olive oil - 2 tablespoons
- Tomahawk steak - 1 (about 2 pounds)
Let's Get Started
- Preheat the grill to high heat.
- Rub the tomahawk steak with olive oil, salt, black pepper, and garlic powder.
- Place the steak on the grill and sear for 3-4 minutes on each side.
- Move the steak to indirect heat and continue grilling for about 20 minutes, or until desired doneness (internal temperature of 130°F for medium-rare).
- Remove the steak from the grill and let it rest for 5 minutes.
- Meanwhile, melt the butter in a small saucepan and add the rosemary sprigs. Cook for 2-3 minutes to infuse the butter with the rosemary flavor.
- Slice the tomahawk steak and serve with the rosemary-infused butter on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 60g
- Carbs: 0g
- Protein: 60g
- Sodium: 500mg
- Sugar: 0g
