Tomahawk Ribeye
This impressive Tomahawk Ribeye steak is a showstopper, perfect for special occasions or a luxurious dinner at home.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Rosemary - 2 sprigs
- Garlic powder - 1 tablespoon
- Black pepper - 1 tablespoon
- Salt - 1 tablespoon
- Olive oil - 2 tablespoons
- Tomahawk ribeye steak - 1 (2-3 pounds)
Let's Get Started
- Preheat the grill to high heat.
- Rub the Tomahawk Ribeye steak with olive oil, salt, black pepper, and garlic powder.
- Place the steak on the grill and sear for 3-4 minutes on each side to get a nice crust.
- Move the steak to indirect heat and continue grilling for about 20-25 minutes, or until desired doneness (internal temperature of 130°F for medium-rare).
- During the last few minutes of grilling, add the rosemary sprigs and butter to the grill to melt.
- Remove the steak from the grill and let it rest for 10 minutes.
- Slice the steak and serve with the melted butter and rosemary on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 60g
- Carbs: 0g
- Protein: 70g
- Sodium: 500mg
- Sugar: 0g
